**Please note, due to Government regulations Ca de Vin is open for takeaway only**
Pear, Asparagus & Goat’s Cheese Tart. Duck-filled ravioli in brown butter and sage sauce. 12 hour Berkshire Pork Belly with house-made apple chutney. Have we tempted you enough yet? Follow your appetite and the clinking of wine glasses to Ca de Vin. Tucked away in Postal Lane next to Melbourne’s GPO Ca de Vin’s chef Alex Houghton delivers a Mediterranean menu. Ca de Vin also offers a selected take home menu and can also cater for your next function – it can be yours exclusively with 60 or more guests.